Mulberry Jam

Mulberry Jam

₨ 375

Ingredients (for 6–8 mini tartlets):
  • 6–8 mini tart shells (ready-made or homemade)
  • ½ cup mulberry jam
  • ½ cup cream cheese (softened)
  • 2 tbsp powdered sugar
  • ½ tsp vanilla essence
  • Fresh mulberries or mint for garnish (optional)
Category:

Description

Instructions:
  1. Make the filling:
    Beat cream cheese + powdered sugar + vanilla until smooth and creamy.
  2. Assemble tartlets:
    • Spread 1 tsp mulberry jam in the base of each tart shell.
    • Pipe or spoon the cream cheese mixture on top.
    • Add a small swirl of jam over the cream layer (for design).
  3. Garnish & chill:
    • Top with fresh mulberries or a mint leaf.
    • Chill for 30 mins before serving.

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