Fig Jam

Fig Jam

₨ 455

Ingredients:
  • ½ cup fig jam
  • 1–2 tbsp water (to thin)
  • 1 tsp lemon juice (adds shine & balance)
  • (Optional: pinch of cinnamon or vanilla)
Category:

Description

Instructions:
  1. Heat:
    In a small pan, add fig jam + water.
  2. Simmer:
    Warm gently on low heat, stir until smooth and pourable.
  3. Add lemon juice:
    Mix in for flavor and shine.
  4. Strain (optional):
    For extra smooth glaze, strain before using.
  5. Apply:
    Brush warm glaze over pastries right after baking, or drizzle on cooled desserts.

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