Description
Instructions:
- Preheat oven to 180°C (350°F). Line muffin tray with paper cups.
- In a bowl, mix dry ingredients: flour, sugar, baking powder, soda.
- In another bowl, whisk egg, oil, milk and mix in apple jam.
- Combine wet and dry mixtures — don’t overmix.
- Spoon into muffin cups (¾ full).
- Bake for 18–22 minutes, until golden and a toothpick comes out clean.
