Mixed Fruit Jam

Description

Instructions:

1. Preheat oven to 180°C. Line a rectangular tray with baking paper.
2. Make batter:
   • Beat eggs + sugar until fluffy.
   • Add vanilla, then gently fold in flour + baking powder.
3. Bake:
   • Pour batter into tray.
   • Bake 10–12 mins (light golden, soft).
4. Roll:
   • While warm, place cake on towel/parchment, roll gently & let cool.
5. Fill & re-roll:
   • Unroll, spread jam, then re-roll tightly.
6. Chill & slice.
   • Let set 15–20 mins in fridge. Slice and serve!