- Office Hour : 09:00am - 6:00pm
The Role of Epigenetics in Nutrition: How Food Affects Your Genes By Nutritionist Aniqua Khalid
Epigenetics studies how lifestyle factors like nutrition can influence gene expression without changing the DNA itself. Certain nutrients found in foods like leafy greens, berries, and nuts can modify gene activity through processes such as DNA methylation. These changes can affect health by influencing disease risk, inflammation, and immune function. Nutrition during critical life stages, especially pregnancy and early childhood, can have lasting epigenetic effects. The exciting part is that many epigenetic changes are reversible through diet and lifestyle, opening up possibilities for personalized nutrition and disease prevention. Eating a balanced, whole-food diet rich in vitamins and antioxidants supports healthy gene expression and overall wellbeing.
How to Read Nutrition Labels Like a Pro: Essential Tips for Diabetic Patients By Nutritionist Hadiqa Asif
“The Diabetic’s Guide to Reading Nutrition Labels with Confidence”
Managing diabetes requires careful attention to what you eat, and understanding nutrition labels is a great way to stay in control of your blood sugar levels. Here are the most important points diabetic patients should focus on when reading nutrition labels:
1. Check the Serving Size
Serving size tells you how much the nutrition facts apply to. If you eat more than one serving, multiply the values accordingly. This is key for tracking carbohydrates and calories accurately.
2. Focus on Total Carbohydrates
Carbohydrates have the biggest impact on blood sugar. Look at:
-
Total carbohydrates: Includes sugars, starches, and fiber.
-
Dietary fiber: Helps slow sugar absorption; higher fiber is better.
-
Added sugars: Should be minimized as they cause blood sugar spikes.
3. Limit Added Sugars
Added sugars are often hidden under names like corn syrup or sucrose. Look for “Added Sugars” on the label and choose foods with low or no added sugar.
4. Check Protein and Healthy Fats
Protein and healthy fats don’t raise blood sugar and keep you full. Choose foods with good protein content and healthy fats (like nuts, seeds, olive oil).
5. Watch Sodium and Saturated Fat
Diabetics are at higher risk for heart disease, so limit sodium and saturated fats to keep your heart healthy.
6. Use % Daily Value (%DV) as a Quick Guide
-
5% or less = Low (good for added sugars, sodium)
-
20% or more = High (good for fiber, protein)
Final Advice
By focusing on serving size, total carbs, added sugars, protein, fats, and sodium, you can make smarter food choices that help manage your diabetes and support overall health.
Understanding the Thyroid: The Tiny Gland with a Big Impact By Nutritionist Aniqua Khalid
The Thyroid: Small Gland, Big Role
The thyroid is a small gland in your neck that controls your metabolism by producing hormones. These hormones affect your energy, weight, mood, and overall health.
Common thyroid issues include:
-
Hypothyroidism: Too little hormone — causes tiredness, weight gain, and cold sensitivity.
-
Hyperthyroidism: Too much hormone — leads to weight loss, fast heartbeat, and anxiety.
-
Goiter & Nodules: Swelling or lumps in the thyroid that may need medical attention.
If you notice symptoms like fatigue, unexplained weight changes, or neck swelling, consult a doctor. Thyroid problems are treatable with medication or other therapies.
Natural treatment od Alzihmer Nutritionist Dr.Amna
The current scientific community is facing a daunting challenge to unravel reliable natural compounds with realistic potential to treat neurological disorders such as Alzheimer’s disease (AD). The reported compounds/drugs mostly synthetic deemed the reliability and therapeutic potential largely due to their complexity and off-target issues. The natural products from nutraceutical compounds emerge as viable preventive therapeutics to fill the huge gap in treating neurological disorders. Considering that Alzheimer’s disease is a multifactorial disease, natural compounds offer the advantage of a multitarget approach, tagging different molecular sites in the human brain, as compared with the single-target activity of most of the drugs so far used to treat Alzheimer’s disease. A wide range of plant extracts and phytochemicals reported to possess the therapeutic potential to Alzheimer’s disease includes curcumin, resveratrol, epigallocatechin-3-gallate, morin, delphinidins, quercetin, luteolin, oleocanthal, and other phytochemicals such as huperzine A, limonoids, and azaphilones. Reported targets of these natural compounds include inhibition of acetylcholinesterase, amyloid senile plaques, oxidation products, inflammatory pathways, specific brain receptors, etc. We tenaciously aimed to review the in-depth potential of natural products and their therapeutic applications against Alzheimer’s disease, with a special focus on a diversity of medicinal plants and phytocompounds and their mechanism of action against Alzheimer’s disease pathologies. We strongly believe that the medicinal plants and phytoconstituents alone or in combination with other compounds would be effective treatments against Alzheimer’s disease with lesser side effects as compared to currently available treatments.
The First 1000 Days: A Precious Opportunity for Your Child’s Well-Being-By Nutritionist Naveen Masood
“Imagine laying the foundation for your child’s entire future—before they even say their first word. Research shows that the first 1,000 days—from conception to a child’s second birthday—are a critical window that shapes lifelong health, intelligence, and happiness. It’s a short period with effects that last a lifetime.
Why Are These 1000 Days So Crucial?
Every heartbeat in the womb, every meal after birth, and every loving hug all contribute to growth. During this time:
- The brain forms up to 1,000 neural connections every second.
- The immune system learns how to fight infections.
- Food preferences and lifelong habits start taking shape.
According to the World Health Organization (WHO), no other phase has such a powerful influence on survival, growth, and long-term health.
Stage 1: Pregnancy – Nurturing Life Before Birth:
Pregnancy is more than waiting for a baby—it’s about building health for the future. A mother’s nutrition has lifelong effects on her baby.
WHO Recommendations:
- Take daily iron and folic acid to prevent anemia and birth defects.
- Ensure enough iodine for brain development.
- Eat a balanced diet with proteins, whole grains, fruits, and vegetables. • Avoid alcohol, smoking, and too much caffeine.
- Think of it this way: every meal you eat is also a meal for your baby.
Stage 2: Birth to 6 Months: Nourished by Mother’s Milk
Breast milk is the gold standard—it provides complete nutrition, antibodies, and comfort.
WHO advises:
- Exclusively breastfeed for the first 6 months (no water, formula, or solids).
- It protects against illness, supports healthy growth, and strengthens bonds.
- Breastfeeding is more than nourishment—it is love, comfort, and immunity in one.
Stage 3: 6 Months to 2 Years – Small Bites, Big Impact:
At six months, babies need more than milk. Complementary foods provide essential nutrients.
WHO Guidelines:
- Start with iron-rich foods like lentils, eggs, beans, or pureed meats. • Add colorful fruits and vegetables for vitamins.
- Continue breastfeeding alongside solid foods until 2 years or more. • Avoid sugary, salty, and processed foods.
- Every spoonful introduces your child to tastes, textures, and healthy habits.
Beyond Nutrition: Love Builds Brains:
- Food fuels the body, but love fuels the mind. Talking, singing, hugging, and playing stimulate brain development faster than any supplement.
- Research shows children who receive both good nutrition and nurturing care thrive in school and in life.
Challenges Around the World:
Sadly, many children still miss this opportunity. UNICEF reports that 1 in 3 children under five are stunted due to poor nutrition during the first 1000 days. Poverty, food insecurity, and lack of support prevent families from giving children the best start. This makes community awareness and policy support critical.
A Quick WHO Parenting Checklist:
- Eat well during pregnancy (balanced meals + supplements).
- Exclusively breastfeed for the first 6 months.
- Introduce iron-rich complementary foods at 6 months.
- Avoid junk food and sugary snacks.
- Play, talk, and show love daily.
Final Thoughts: Your Child’s Future Starts Now:
The first 1000 days are not about perfection—they’re about small, consistent steps that lead to lifelong rewards. From the meals you eat during pregnancy to the foods and love you give your child, each choice builds their future.
Invest in these 1000 days—they are a gift of health, happiness, and endless possibilities.”
Written By: Naveen Masood
Prev.of G.Ulcer Nutritionist Asif Iqbal
Write the blog o word or notpad ancopy then paste here
AniAging Fruits Nutritionis Mehak
fhaewuhflekjwafhekwjgh;iaergndsfnewaklfjelif