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PARAPLEGIA BY NUTRITIONIST IMAN SAMI UDDIN

  •                                                               PARAPLEGIA
    Paraplegia is a medical condition that involves partial or complete paralysis of the lower half of the body, usually resulting from injury or illness that affects the spinal cord. It is a life-changing condition, but with awareness, proper care, and support, individuals with paraplegia can live fulfilling and independent lives.
    What is paraplegia?

    Paraplegia refers to the loss of sensation and movement in the legs and lower parts of the body. Unlike quadriplegia, which involves four limbs, paraplegia only involves the lower part of the body. This paralysis results when the spinal cord or nerves in the thoracic, lumbar, or sacral areas are injured.

    Causes of Paraplegia

    Various conditions and incidents can result in paraplegia, including:
    . Spinal cord damage due to accidents, falls, or sports injuries.
    . Diseases like multiple sclerosis, cerebral palsy, or spina bifida.
    . Infections or tumors of the spinal cord.
    . Stroke or inadequate blood supply to spinal tissues.

    Difficulty Faced by Paraplegics

    Paraplegia poses physical as well as emotional challenges. Some common difficulties include:
    . Restricted mobility and dependence on wheelchairs or supportive devices.
    . Secondary conditions like pressure sores, urinary tract infections
    emotional impacts, such as loneliness, anxiety, or depression.

    Living Positively with Paraplegia

    Notwithstanding the difficulties, numerous individuals with paraplegia live successful, motivating lives. Improved medical care, rehabilitation, and technology make living independently more possible than ever. The most important strategies include:

    . Physical therapy to build up arm and chest muscles and increase flexibility.
    . Occupational therapy to adjust everyday activities and enhance independence.
    . Adaptive tools, such as tailored wheelchairs and smart-home equipment.
    . Peer support groups and counseling for emotional well-being.

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HEALTH AND FITNESS BY NUTRITIONIST MAHAM ARSHAD

Staying healthy and fit requires consistency in exercise and mindful eating. Regular workouts like walking, yoga, or strength training improve energy and reduce stress. A balanced diet is key—start your day with oatmeal and fruits, have a protein-rich lunch with lean meats or legumes, and enjoy a light dinner like grilled veggies and quinoa. Snack on nuts or yogurt. Stay hydrated and avoid processed foods. Prioritize sleep and manage stress for overall well-being. Remember, small, daily steps lead to long-term health. Listen to your body, stay active, and nourish it with wholesome foods for lasting fitness.

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Unlock the power of magnesium through transdermal absorption by Nutritionist Mahnoor khan

Magnesium is vital for muscle function, nerve health, and energy production. Deficiency often causes leg cramps, tingling, numbness, and pain. While oral supplements are common, they can cause gastric discomfort in sensitive individuals. An effective alternative is transdermal absorption of magnesium, either through foot soaks or oil massage, which bypasses the digestive system.


What is Transdermal Magnesium Absorption?

Transdermal absorption delivers magnesium directly through the skin into the bloodstream. Methods include magnesium foot soaks and magnesium oil massage, both of which provide a gentle and effective way to restore magnesium levels.


Why Use Transdermal Magnesium?

  • Avoids Gastric Upset – Ideal for people with sensitive digestion.

  • Targets Muscle Cramps & Tingling – Direct absorption relaxes nerves and muscles.

  • Quick & Convenient – No need for tablets or capsules.

  • Dual Benefits – Nourishes skin while improving mineral balance.


Method 1: Magnesium Foot Soaks

  1. Fill a tub with warm water.

  2. Add ½–1 cup of magnesium flakes (magnesium chloride) or Epsom salts.

  3. Soak feet for 20–30 minutes.

  4. Repeat 3–4 times weekly. Benefits: Relaxes muscles, improves circulation, reduces cramps, calms nerves.


Method 2: Magnesium Oil Massage (Best for Gastric-Sensitive People)

What is Magnesium Oil?
It’s a concentrated solution of magnesium chloride in water, giving an oily texture.

How to Use:

  1. Spray or rub magnesium oil directly on legs, calves, or feet.

  2. Massage gently for 5–10 minutes.

  3. Leave on for at least 20 minutes, then rinse (optional).

  4. Use daily or every other day for consistent results.

 Benefits:

  • Directly relieves leg cramps and tingling sensations.

  • Bypasses the digestive tract — safe for those with gastric issues.

  • Improves skin hydration and relaxation.

  • Can be applied before sleep to promote better rest.


Other Benefits of Transdermal Magnesium

  • Stress and anxiety reduction.

  • Improved sleep quality.

  • Support for bone, heart, and nerve health.

Precautions

  • May cause mild skin tingling at first (normal, usually fades).

  • Avoid use on broken or irritated skin.

  • People with kidney issues should consult a doctor.

Conclusion

For people struggling with leg cramps, tingling, or pain due to magnesium deficiency, transdermal absorption through foot soaks or magnesium oil massage is a safe, soothing, and effective natural remedy. It’s especially helpful for those who cannot tolerate oral magnesium due to gastric issues. With regular use, magnesium therapy restores comfort, relaxation, and overall well-being.

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chronic hydrocephalus Nutritionist Alishba Akhtar

Chronic hydrocephalus is a long-term condition where excess cerebrospinal fluid builds up in the brain’s ventricles, causing pressure and potential brain damage. It can develop from birth (congenital) or result from injury, infection, or surgery. Common symptoms include headaches, balance issues, cognitive decline, and bladder problems. Diagnosis often involves imaging tests like MRI or CT scans. Treatment typically includes surgical placement of a shunt or endoscopic third ventriculostomy (ETV) to drain excess fluid. Regular monitoring and medical care are crucial. With early intervention and proper management, many individuals can lead fulfilling, independent lives despite the challenges of this condition.

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lumbago Nutritionist Husna Khalid

Lumbago, commonly known as lower back pain, affects millions of people worldwide. It can result from poor posture, heavy lifting, muscle strain, or underlying medical conditions like herniated discs or arthritis. Symptoms include a dull ache, sharp pain, or limited mobility in the lower back. Lumbago can be acute or chronic, significantly impacting daily life. Treatment ranges from rest and physical therapy to pain relievers and lifestyle changes. Preventive measures such as regular exercise, good posture, and ergonomic practices are key. If pain persists, consulting a healthcare provider is essential for proper diagnosis and long-term relief.

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Athetosis Nutritionist Fatima Rehan

Athetosis is a type of involuntary movement disorder characterized by slow, continuous, writhing movements, primarily affecting the hands, feet, face, and tongue. It is often caused by damage to the basal ganglia, a part of the brain responsible for regulating movement. Athetosis commonly occurs in conditions such as cerebral palsy, particularly the athetoid type, and can also result from brain injury or certain neurological diseases. These movements can interfere with voluntary motor activities, making daily tasks challenging. There is no cure, but treatments like physical therapy, medications, and in some cases, surgery can help manage symptoms and improve quality of life.

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Pituitary Apoplexy Nutritionist Maham Tariq

Pituitary apoplexy is a rare, life-threatening condition caused by sudden hemorrhage or infarction of the pituitary gland, often within a pituitary adenoma. It presents with severe headache, visual disturbances, ophthalmoplegia, altered consciousness, and sometimes hormonal deficiencies. It is a medical emergency requiring prompt diagnosis, typically via MRI, and urgent management. Initial treatment includes corticosteroids to reduce inflammation and support adrenal function. Neurosurgical decompression may be necessary in severe cases with vision loss or deteriorating consciousness. Long-term follow-up is essential to manage pituitary hormone deficiencies. Early recognition and intervention significantly improve outcomes and reduce the risk of permanent neurological or endocrine damage.

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Brain Health by Nutritionist Mahnoor khan

Foods That Reverse Brain Aging by Replenishing Brain Cells

As we age, our brain cells undergo natural wear and tear, which may lead to memory loss, slower thinking, and reduced focus. However, research shows that certain nutrient-rich foods can nourish, repair, and even help regenerate brain cells. Adding them to your diet supports mental clarity, sharper focus, and long-term brain health.

1. Fatty Fish:

Rich in omega-3 fatty acids (DHA and EPA), salmon, sardines, and mackerel strengthen neuron connections, improve memory, and slow cognitive decline.

2. Blueberries:

Packed with anthocyanins, these powerful antioxidants protect the brain from oxidative stress and encourage new cell growth in memory-related areas.

3. Walnuts:

Walnuts contain alpha-linolenic acid (ALA), a plant-based omega-3, and polyphenols that enhance communication between brain cells and support neuroplasticity.

4. Dark Leafy Greens:

Spinach, kale, and broccoli provide folate, vitamin K, and antioxidants that improve brain cell longevity and boost neurotransmitter function.

5. Turmeric:

Curcumin in turmeric has anti-inflammatory and neuro-protective properties, helping to stimulate the growth of new neurons.

6. Avocados:

A healthy source of monounsaturated fats, avocados improve blood flow to the brain, ensuring oxygen and nutrients reach brain cells effectively.

7. Dark Chocolate:

High-cocoa dark chocolate is rich in flavonoids, which encourage new brain cell formation and improve memory.


Takeaway: A balanced diet with these brain-boosting foods not only protects against aging but also replenishes and strengthens brain cells, keeping your mind sharp and resilient.

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Case Study on Amenorrhea by Nutritionist Mahnoor Khan

A 20-Year-Old Girl’s Journey With Diet, Exercise, and Amenorrhea

A 20-year-old girl experienced a serious health challenge when her diet was not balanced, and she began running 1.5 kilometers daily for a week. Soon after, she faced the loss of her menstrual cycle for one month.

After medical consultation, she came to know that this condition is amenorrhea—the absence of periods, which can be linked to poor nutrition, excessive exercise, and low body fat.

Lifestyle Changes and Recovery

Once she understood the problem, she stopped running, added dietary supplements, and increased healthy fat intake in her meals. With these modifications, her menstrual cycle returned.

During this phase, she also suffered from:

  • Joint pain, possibly due to acid accumulation in the joints

  • Excessive fatigue

  • Bloating, which is still present even after other issues have resolved

Over time, with proper nutrition and rest, both her joint pain and fatigue improved. Now, only mild bloating remains as a continuing symptom.

Key Takeaways

  • Menstrual health is closely linked to diet, exercise balance, and body fat percentage.

  • Sudden changes in physical activity without proper nutrition may cause health disturbances like amenorrhea.

  • Correcting diet, including enough calories and healthy fats, plays a vital role in restoring hormonal balance.

  • Listening to the body’s warning signs (joint pain, fatigue, bloating) is important to prevent long-term complications.

  • We should never start excessive exercise without proper diet and nutrition, as the body needs energy and balance to stay healthy.

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Low Gastric Motility By Nutritionist Mahnoor khan

Low Gastric Motility: Causes and Consequences

Low gastric motility refers to the slowed movement of food through the stomach and intestines. This condition can arise from several interconnected factors involving the heart, liver, brain, and digestive system.

Major Causes of Low Gastric Motility

  1. Impaired Blood Circulation

    • Poor circulation from the heart to the intestine and gastric region reduces the oxygen and nutrient supply.

    • This weakens smooth muscle activity, slowing gastric motility.

  2. Liver and Biliary Pathways

    • Disturbances in conjugated bilirubin flow from the liver into the intestine and mesenteric pathway can disrupt digestion.

    • This interference affects stomach function and motility.

  3. Neuro-Hormonal Fluctuations

    • Gastric hormones regulated by the brain play a key role in stimulating stomach contractions.

    • Fluctuations or imbalances in these signals can reduce motility.

  4. Duodenal Dysfunction

    • The duodenum is responsible for coordinating digestive enzyme release.

    • If it does not regulate amylase effectively, food breakdown slows, leading to gastric stasis.

  5. Enzymatic Fluctuations in the Stomach

    • Variations in enzyme levels disrupt normal digestion.

    • This contributes further to delayed gastric emptying.

Consequences of Low Gastric Motility

  • Stomach Swelling (Distension): Food remains in the stomach longer, causing bloating and pressure buildup.

  • Cardiac Pressure: The distended stomach presses against the heart.

  • False Angina Symptoms: This pressure can mimic chest pain similar to angina, though not directly caused by heart disease.