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heart attack by nutritionist aliza irshad

 

A heart attack, also known as a myocardial infarction, occurs when blood flow to the heart is suddenly blocked, usually due to the buildup of fatty deposits (plaque) in the coronary arteries, and this interruption can cause serious damage to the heart muscle. It is one of the leading causes of death worldwide, yet it is often preventable with timely awareness and healthy lifestyle choices. Common risk factors include smoking, unhealthy eating habits, high blood pressure, diabetes, high cholesterol, obesity, stress, and a sedentary lifestyle. Warning signs may appear suddenly or gradually, and they often include chest pain or pressure, pain radiating to the arm, neck, or jaw, shortness of breath, sweating, nausea, and extreme fatigue. In such cases, immediate medical help is critical, as early intervention can save lives. If a heart attack occurs, calling emergency services, keeping the person calm, and providing aspirin (if not allergic) until professional help arrives can make a difference. Prevention, however, is always better than cure — adopting a heart-healthy diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats, engaging in regular physical activity, avoiding smoking and excessive alcohol, managing stress, and scheduling regular health checkups can greatly reduce the risk. By making small but consistent changes in daily habits, everyone can take control of their heart health and lower the chances of experiencing this life-threatening condition.

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Vertigo (nutritionist Fatima furqan)

Vertigo is a sensation of feeling off balance.If you have these dizzy spells, you might feel like you are spinning or that the world around you is spinning.

It is a problem with the part of the inner ear or brain that helps maintain balance. Treating any related health issues might help alleviate vertigo.Dizziness and spinning can be symptoms of stress/anxiety. Brain areas for anxiety may cause dizziness too.To help manage vertigo:

  • Stay hydrated: Drink plenty of water.
  •  Eat balanced meals: Help stabilize blood sugar.
  • Cut back on: Caffeine, alcohol, high-sodium foods.
  •  Add nutrients: Magnesium, B vitamins, omega-3, vitamin D for nerve and inner ear health.
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Paralysis Agitans by Dietitian Warisha

Have you ever wondered about the hidden battles people face each day? Paralysis agitans, the older name for Parkinson’s disease, represents one of these struggles. This chronic and progressive neurodegenerative disorder primarily affects the body’s motor system and therefore brings a chain of life-altering challenges. The most visible signs often include a resting tremor, muscle rigidity, slowness of movement called bradykinesia, and problems with balance and posture. These symptoms arise because of the gradual loss of dopamine-producing neurons in a key area of the brain, which in turn interrupts the smooth flow of signals needed for coordinated movement.

Although the exact cause remains under study, early recognition and timely care can make a real difference. Moreover, treatment usually combines medications, physical therapy, and meaningful lifestyle adjustments. With the right support, many people are able to reduce symptoms, regain independence, and continue daily life more confidently.

While living with paralysis agitans is never easy, progress in research and healthcare offers hope. In addition,emotional support from family and community plays a vital role in improving quality of life. Therefore, resources such as our Health & Wellness section provide guidance. Ultimately, scientific advancements and compassionate care remind us that although the journey is difficult, there is always the promise of better therapies and, one day, a cure.

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Fracture by Nutritionist Tashfeen Mehmood

A fracture is a break in bone continuity, caused by trauma, stress, or weakened bone. Types include closed or open, complete or incomplete, displaced or non-displaced, and special forms like transverse, spiral, comminuted, or pathological fractures.

Pathophysiology:Healing occurs in stages—hematoma formation, inflammation, soft callus, hard callus, and remodeling. Adequate blood supply and stability are essential; poor nutrition, infection, or systemic disease can delay union.

Diagnosis: Clinical signs are pain, swelling, deformity, and loss of function. Imaging—X-ray, CT, or MRI—confirms the type and severity.

Treatment:Options include immobilization with cast/splint, closed reduction, or surgical fixation (plates, screws, rods). Rehabilitation restores mobility and strength.

Dietary Interventions:Healing requires calcium, vitamin D, protein, vitamin C, vitamin K, and minerals like zinc and magnesium. A balanced diet with dairy, leafy greens, fruits, fish, and adequate protein accelerates recovery.

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Chronic Obstructive Pulmonary Disorder (COPD) by Nutritionist Unzila Nadeem

“Imagine climbing stairs and feeling like you’ve run a marathon—that’s daily reality for people with COPD.”

A Silent Respiratory Threat!

Chronic Obstructive Pulmonary Disease (COPD) is a long-term lung condition that makes breathing difficult. It includes chronic bronchitis and emphysema, where airways become inflamed, narrowed, and filled with mucus.

Causes: Smoking is the leading cause, but long-term exposure to air pollution, dust, or chemical fumes also contributes.

Symptoms: Persistent cough, shortness of breath, wheezing, chest tightness, and frequent respiratory infections.

Complications: COPD can lead to decreased oxygen levels, heart problems, and reduced quality of life.

Treatment: Though not curable, symptoms can be controlled. Quitting smoking, using inhalers, oxygen therapy, pulmonary rehabilitation, and regular checkups are essential.

Medical Nutrition Therapy (MNT): Nutrition plays a vital role in improving breathing and energy levels. Small, frequent meals prevent stomach fullness that can press on the lungs. Adequate protein (fish, eggs, lean meat, pulses) supports muscle strength, including respiratory muscles. Complex carbs like whole grains provide steady energy, while antioxidants (berries, citrus, green leafy vegetables) reduce lung inflammation. Hydration keeps mucus thin for easier clearance. Foods causing bloating—like carbonated drinks or heavy fried meals—should be limited.

Lifestyle: Quitting smoking, gentle activity, and healthy diet together slow disease progression and improve quality of life.

“Let’s breathe easier together—because managing COPD starts with knowledge and action.”

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Melancholia by Nutritionist Barirah Faisal

Melancholia and Nutrition: Healing the Mind from Within

When people hear the word melancholia, they often think of deep sadness or a poetic description of sorrow. In reality, melancholia is much more than ordinary sadness, it is a severe form of depression that has puzzled healers and scientists for centuries. Today, research not only explains its biological roots but also highlights the surprising role nutrition can play in recovery.

UNDERSTANDING MELANCHOLIA

What is Melancholia?

The term melancholia comes from the ancient Greek words melas (black) and chole (bile). Early physicians believed that excess “black bile” in the body caused persistent sadness. Melancholic depression is a form of major depressive disorder (MDD) that is recognized by by a profound presentation of severe depression. It is characterized by a complete loss of pleasure in all or almost everything. Trauma, family history, and brain chemistry can contribute to its onset, but melancholic depression is strongly tied to genetic causes

KEY FEATURES OF MELANCHOLIA

Unlike mild or reactive depression, melancholia is more intense and biologically driven. It is marked by:

  • Profound low mood: A sense of emptiness and despair.
  • Loss of pleasure (anhedonia): Inability to enjoy activities once loved.
  • Appetite and sleep disturbances: Either loss of appetite/insomnia or excessive eating and sleeping.
  • Psychomotor changes: Noticeable slowing down of thoughts and movements.
  • Guilt and worthlessness: Often disproportionate to actual events.

CAUSES AND BIOLOGY

Melancholia is complex and results from many interacting factors:

  • Brain chemistry: Low levels of serotonin, dopamine, and norepinephrine.
  • Hormonal imbalance: Excess stress hormone (cortisol) can worsen mood.
  • Inflammation: Chronic inflammation in the body affects brain signaling.
  • Genetic and environmental factors: Family history, trauma, and stressful life events all play roles.

While therapy and medication remain the main treatments, there is increasing evidence that dietary habits directly affect brain health — and this opens a new pathway for managing melancholia.

TREATEMENT FOR MELANCHOLIA

Melancholic depression is often managed with antidepressants such as SSRIs (Prozac, Celexa, Paxil), though older options like tricyclics, MAOIs, and SNRIs (e.g., venlafaxine) may be more effective. Sometimes, atypical antipsychotics like aripiprazole are added to enhance results. Talk therapy, including individual and group sessions, helps patients cope with stress, replace negative thoughts, and rebuild self-esteem. In severe cases, electroconvulsive therapy (ECT) is also considered a safe and effective option. Along with these medical approaches, nutrition plays an important role in managing melancholia, making dietary support a key aspect of overall treatment.


NUTRITION AND ITS ROLE IN MELANCHOLIA

 

Why Nutrition Matters?

The brain needs a steady supply of nutrients to regulate mood, energy, and cognitive function. Poor diet can trigger inflammation, worsen deficiencies, and destabilize mood. On the other hand, eating nutrient-dense foods can:

  • Boost neurotransmitter production.
  • Reduce inflammation and oxidative stress.
  • Support gut–brain communication, which influences mood.
  • Provide steady energy, reducing fatigue and irritability.

KEY NUTRITIONAL INTERVENTIONS

1. Macronutrients
  • Proteins: Amino acids from protein (like tryptophan and tyrosine) are the raw materials for serotonin and dopamine.
  • Healthy Fats: Omega-3 fatty acids from fish, walnuts, and flaxseeds improve cell signaling and lower inflammation.
  • Complex Carbohydrates: Whole grains, fruits, and vegetables help regulate blood sugar and support serotonin release, unlike refined sugars that worsen mood swings.
2. Micronutrients
  • B-Vitamins (B6, B12, Folate): Crucial for neurotransmitter production. Deficiency often leads to fatigue and depression.
  • Vitamin D: Low levels are strongly linked with depressive symptoms; sunlight and fortified foods can help.
  • Magnesium and Zinc: Support brain signaling and calm the nervous system.
  • Iron and Selenium: Important for oxygen delivery and antioxidant protection.
3. Whole Dietary Patterns

Research shows that eating patterns matter more than isolated nutrients:

  • Mediterranean Diet: Rich in vegetables, olive oil, legumes, fish, and nuts — consistently linked to lower depression risk.
  • Western Diet: High in processed foods, fried snacks, and sugary drinks — associated with higher risk of depressive disorders.

PRACTICAL STEPS FOR MOOD SUPPORTIVE PLAN

  1. Fill half your plate with fruits and vegetables at every meal.
  2. Eat fatty fish (salmon, sardines, mackerel) at least twice a week.
  3. Use nuts and seeds (almonds, chia, flaxseed) as healthy snacks.
  4. Replace refined carbs with whole grains like oats, brown rice, or whole wheat.
  5. Get your vitamin D levels checked and supplement if low.
  6. Stay consistent with meal timing to stabilize mood and energy.

Conclusion

Melancholia is a serious condition that deeply affects both mind and body. While medication and therapy remain essential, nutrition offers a powerful supportive role in healing. By choosing foods that reduce inflammation, correct deficiencies, and nourish the brain, individuals can strengthen their recovery journey. In the fight against melancholia, the kitchen can be just as important as the clinic.

 

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Chest pain by Alishba mir nutritionist

chest pain

Chest pain is a pain or discomfort in any area of your chest. It may spread to other areas of your upper body, including down your arms or into your neck or jaw. Chest pains can be sharp or dull. You may feel tightness or achiness. Or you may feel like something is crushing or squeezing your chest.

Symptoms

Chest pain symptoms related to your heart feel like:

• Pressure.

• Squeezing.

• Crushing.

• Tearing.

• Fullness.

You also may feel:

• Tired.

• Short of breath.

• Discomfort in your belly, shoulders, arms, jaw, neck and back.

Main cause of chest pain

Gastroesophageal reflux disease (GERD or chronic heartburn) is the most common cause of chest pain. Heart issue or not, you should get medical attention to get a diagnosis and the treatment you need.

• Heart problems (like heart attack, coronary artery disease, aortic dissection).

• Lung problems (like pulmonary embolism, pneumonia, asthma).

• Digestive issues (like GERD, ulcers, gallstones).

Dietary guidelines of chest pain

• Heart health: Eat a balanced diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats to manage blood pressure, cholesterol, and weight.

• Digestive health: Avoid trigger foods that cause acid reflux/GERD (like spicy, fatty, or acidic foods) and eat smaller, more frequent meals.

• Overall health: Limit alcohol, reduce salt and added sugar, stay hydrated, and maintain a healthy body weight to lower the risk of heart and digestive-related chest pain.

 

 

 

 

 

 

 

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Headache by Nutritionist Alishba Adnan

Headache:

Definition : A headache is a common health issue defined as pain or pressure in the head or neck. It may be mild, severe, or chronic, affecting daily life.

Causes: Headaches are often caused by stress, lack of sleep, dehydration, eye strain, or excessive screen use. Serious conditions like migraine, sinus infection, or high blood pressure may also trigger frequent headaches.

Symptoms : Typical symptoms include head pain, sensitivity to light or sound, blurred vision, nausea, and poor concentration. Migraine symptoms can be more intense and long-lasting.

Treatment: For quick headache relief, rest, stay hydrated, and try natural remedies like relaxation or herbal teas. Severe or recurring headaches require medical treatment. A healthy lifestyle helps prevent future headaches.

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Pleural Effusion by Nutritionist Ashba Ali

Pleural Effusion is the abnormal accumulation of fluid within the pleural cavity, the space between the lungs and chest wall. Normally, only a small amount of lubricating fluid is present, but when balance between fluid production and absorption is disturbed, effusion develops. It can result from various causes such as heart failure, pneumonia, malignancy, tuberculosis, liver cirrhosis, or pulmonary embolism.

There are two main types: transudative effusion, caused by systemic factors like increased hydrostatic pressure or decreased oncotic pressure, and exudative effusion, resulting from local inflammation, infection, or malignancy. Common symptoms include shortness of breath, chest pain (often sharp and worsened by breathing), cough, and reduced exercise tolerance. On examination, decreased breath sounds, dullness to percussion, and reduced chest expansion are typical findings.

Diagnosis is confirmed through chest X-ray, ultrasound, or CT scan, followed by thoracentesis, where fluid is aspirated and analyzed to determine its nature. Treatment depends on the underlying cause: diuretics for heart failure, antibiotics for infection, or drainage procedures for large or malignant effusions. In some cases, pleurodesis or indwelling pleural catheters are required. Prompt recognition and management are essential to relieve symptoms and prevent complications.

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SUNSTOKE BY NUTRITIONIST MARIYAM ASLAM

SUN STROKE IS ALSO KNOWN AS HEAT STROKE

It is life threatening condition caused by prolonged exposure to high temperatures and direct sunlight .It occurs when the body fails to regulate its temperature leading to overheating above 40c(140F) . Common signs include headache ,dizziness,nausea,flushed skin ,rapid heartbeat and sometime confusion or fainting . unlike simple dehydration,sunstroke requires urgent attension because it can damage vital organs .

Prevention is the best protection  stay hydrated ,wear light cotton clothing use hats or umbrellas and avoid outdoor activity during peak hours (12-4pm) .Applying sunscreen also reduce skin damage .if someone shows symptoms , move them to a cool shaded area , loosen clothing, apply cold compresses,and seek medical help immediately .

Sunstroke is preventable ,yet dangerous if ignored. Awareness and timely care can save lives during hot weather .